

Two of my favorite things to eat have nothing to do with how delicious they taste, and everything to do with the sappy sentiment attached to them.
Case in Point Number One: Have’a Corn Chips are delicious and addicting. But I enjoy eating them the most when I think about the special ingredients listed on the bag — “joy, love, light.” How is that not good stuff?
I lived in Laguna Beach, Calif., a couple of summers a million years ago and was surprised to find out that the delicious chips were made there. And I am one of the rubes who bought the suburban myth that Have’a Chips were made by the local Hare Krishnas. But I’ve always liked the idea of eating “joy, love, and light,” no matter who’s offering them…
Case in Point Number Two: Mollie Katzen’s muffin recipe is simple, easy-to-make, and encourages experimentation with ingredients. You can make cheese muffins, blueberry muffins, or whatever fruit is in season. But again, my favorite part of making and partaking of them is reading the description that Mollie offers in her New Recipes from Moosewood Restaurant cookbook:
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